Ginger

Available Variety

• IPM Dry Ginger/ EU-Compliant Grade

Quality Highlights

• Rich in volatile oils, contributing to its characteristic aroma and distinctive flavor.

• Carefully dried to preserve its natural pungency and aromatic properties.

• Selected and inspected to minimize foreign particles, mold, and pest contamination.

• Procured from established ginger-producing regions across India.

Packaging & Shipping Specifications

Packaging Options

• PP woven bags, paper bags, or cartons

• Available pack sizes: 10 kg, 25 kg, and 50 kg

Estimated Container Loading Capacity

• 20 FT Container: Approximately 12–14 MT

• 40 FT Container: Approximately 24–26 MT

Storage & Shelf Life

When kept in a cool, dry, well-ventilated environment and protected from direct sunlight and moisture, dry ginger can be stored for up to 24 months.

Applications

Fresh Ginger is widely used in restaurants, hotels, catering businesses, spice markets, food processing industries, and commercial kitchens. It is an essential ingredient in curries, sauces, marinades, pickles, and ready-to-eat meals. It is also used in the production of ginger paste, ginger juice, beverages, and other processed food products.

Why Indian Fresh Ginger?

Indian Fresh Ginger is valued in international markets for its distinctive pungency, aromatic qualities, and versatility across culinary and food processing applications. India’s diverse agro-climatic conditions support ginger cultivation in several regions, offering buyers access to different varieties and seasonal sourcing opportunities.